Our mission is to bring the joy of healthy, plant-based Indian food to the modern palate and deliver it conveniently.
3,000 Years of Tradition in Your Freezer
We worked closely with our favorite chef to reimagine traditional Indian ingredients and flavors for the modern palate. Our meals are there for the nights you would have ordered in, for gathering with friends and family, or for dining solo.
Better For You and the Planet
All of our meals are made 100% with plants and are an exceptional blend of healthy fats, fiber, protein, lots of vegetables, and spices with healing properties. By offering them frozen, we reduce food waste and make it easy to add plant-based eating to your routine. Sustainability is key for us and we are committed to making responsible decisions on everything from ingredients to packaging.
A Celebration of Indian Hospitality
Whether you have eaten Indian food your whole life or Kajaana marks your first experience, we are excited to welcome you to our table. Our meals deliver superior nourishment while embracing the flavors, traditions, and wisdom of Indian culture.
Created By Women
House of Kajaana was born from our founder’s decades-long love affair with frozen Indian food. She has assembled a team of trailblazing women from around the world in all areas of the food industry to bring her vision to life. We are proud to be a women-owned brand.
It all started with a love of Indian cuisine, and a treasure chest full of frozen Indian food.
I have been continually blown away by magical Indian food experiences across multiple countries and their ability to bring people together. From London to Ethiopia, New York City, Cairo, Istanbul, Mexico City, and everywhere in between, I have savored Indian food and the stories behind the traditional and modern twists brought by chefs to the table. My exploration of Indian food has spanned decades and continents, but it always takes me back to my favorite place: the freezer.
Growing up, my food experiences were grounded in traditional Indian meals from summers in the Himalayas at my family’s home, to boarding school in South India, and nightly Indian dinners at home outside of Boston. Our ritual was to save home cooked dishes in our basement freezer so that we always had an opportunity for delicious and high-quality meals whenever we were hungry. The freezer became our treasure chest. Whether I was picking out dinner from my family’s freezer or stashing my own treasures for later at friends’ homes, I have always understood the comfort that comes from knowing you have a delicious, nutritious meal waiting for you.
As the years went on, it became clear that friends and family were also looking for convenient and delicious ways to stock their freezer. There was a desire for a functionally nutritious, and delicious multicultural meal experience that could be enjoyed anytime at home. Indian cuisine delivered on all of those desires and more. House of Kajaana is a celebration of Indian food experiences and the opportunity to bring the joy of new flavors, nutritious ingredients, and cultures to homes everywhere.